From pale, salty Fino to rich, treacly PX, this evening explores the breadth of fortified wines alongside winter-friendly snacks. We’ll cover key styles, regions and how to enjoy them at home.
Why attend: Ideal for anyone who loves Port, wants to “get” Sherry, or fancies a new winter nightcap.
What’s included:
• Guided tasting of Port and several Sherry styles
• Dark chocolate, Manchego, almonds and other nibbles
• Tasting notes and serving suggestions